The Winery L'Anglore - Eric Pfifferling is one of the largest wineries in the world. It offers 28 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery L'Anglore - Eric Pfifferling wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Anglore - Eric Pfifferling wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Anglore - Eric Pfifferling wines with technical and enological descriptions.
How Winery L'Anglore - Eric Pfifferling wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of southern beef meatballs, lamb kebab or fusillis natalias.
On the nose the pink wine of Winery L'Anglore - Eric Pfifferling. often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of orange, oak or tree fruit. In the mouth the pink wine of Winery L'Anglore - Eric Pfifferling. is a powerful with a nice freshness.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery L'Anglore - Eric Pfifferling wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, saddle of lamb with herbs or jambalaya (louisiana).
On the nose the red wine of Winery L'Anglore - Eric Pfifferling. often reveals types of flavors of red fruit, pomegranate or peach and sometimes also flavors of strawberries, earth or tree fruit. In the mouth the red wine of Winery L'Anglore - Eric Pfifferling. is a powerful with a nice balance between acidity and tannins.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery L'Anglore - Eric Pfifferling wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tartiflette with smoked salmon, thai shrimp sauce or honey chicken salad.
On the nose the white wine of Winery L'Anglore - Eric Pfifferling. often reveals types of flavors of peach, pear or melon and sometimes also flavors of tree fruit, spices.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Anglore - Eric Pfifferling.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
