The Winery L'Anglore - Eric Pfifferling is one of the largest wineries in the world. It offers 28 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery L'Anglore - Eric Pfifferling wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Anglore - Eric Pfifferling wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Anglore - Eric Pfifferling wines with technical and enological descriptions.
How Winery L'Anglore - Eric Pfifferling wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bourguignon in the oven of nanou, coconut chicken or my godmother's sausage salad.
On the nose the pink wine of Winery L'Anglore - Eric Pfifferling. often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of orange, oak or tree fruit. In the mouth the pink wine of Winery L'Anglore - Eric Pfifferling. is a powerful with a nice freshness.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery L'Anglore - Eric Pfifferling wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, marinated leg of lamb with herbs or pizza with peppers and spicy chicken.
On the nose the red wine of Winery L'Anglore - Eric Pfifferling. often reveals types of flavors of red fruit, pomegranate or peach and sometimes also flavors of strawberries, earth or tree fruit. In the mouth the red wine of Winery L'Anglore - Eric Pfifferling. is a powerful with a nice balance between acidity and tannins.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Winery L'Anglore - Eric Pfifferling wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of lemon and tuna risotto, mussels with marinara or turkey osso bucco.
On the nose the white wine of Winery L'Anglore - Eric Pfifferling. often reveals types of flavors of peach, pear or melon and sometimes also flavors of tree fruit, spices.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Anglore - Eric Pfifferling.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
