Winery L'Anglore - Eric PfifferlingLirac
Red wine
This wine is a blend of 2 varietals which are the Clairette and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lirac of the Winery L'Anglore - Eric Pfifferling is in the top 20 of wines of Lirac.
Taste structure of the Lirac from the Winery L'Anglore - Eric Pfifferling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lirac of Winery L'Anglore - Eric Pfifferling in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lirac of Winery L'Anglore - Eric Pfifferling in the region of Rhone Valley often reveals types of flavors of pomegranate, red fruit.
Food and wine pairings with Lirac
Pairings that work perfectly with Lirac
Original food and wine pairings with Lirac
The Lirac of Winery L'Anglore - Eric Pfifferling matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, traditional tunisian couscous or rabbit, cabbage, bacon.
Details and technical informations about Winery L'Anglore - Eric Pfifferling's Lirac.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Lirac from Winery L'Anglore - Eric Pfifferling are 2017, 2015, 2013, 2012 and 2018.
Informations about the Winery L'Anglore - Eric Pfifferling
The Winery L'Anglore - Eric Pfifferling is one of of the world's greatest estates. It offers 32 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
