Domaine Corne-LoupLirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lirac of the Domaine Corne-Loup is in the top 5 of wines of Lirac.
Taste structure of the Lirac from the Domaine Corne-Loup
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lirac of Domaine Corne-Loup in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lirac of Domaine Corne-Loup in the region of Rhone Valley often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Lirac
Pairings that work perfectly with Lirac
Original food and wine pairings with Lirac
The Lirac of Domaine Corne-Loup matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, sauté of lamb with curry or rabbit with mustard in foil.
Details and technical informations about Domaine Corne-Loup's Lirac.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lirac from Domaine Corne-Loup are 2015, 2012, 2016, 2014 and 2011.
Informations about the Domaine Corne-Loup
The Domaine Corne-Loup is one of of the world's greatest estates. It offers 7 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
