Domaine Corne-LoupLirac Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lirac Blanc of the Domaine Corne-Loup is in the top 80 of wines of Lirac.
Taste structure of the Lirac Blanc from the Domaine Corne-Loup
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lirac Blanc of Domaine Corne-Loup in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Lirac Blanc
Pairings that work perfectly with Lirac Blanc
Original food and wine pairings with Lirac Blanc
The Lirac Blanc of Domaine Corne-Loup matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with cider and mushrooms, smoked salmon sandwich or quiche with comté cheese and cured ham.
Details and technical informations about Domaine Corne-Loup's Lirac Blanc.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Corne-Loup
The Domaine Corne-Loup is one of of the world's greatest estates. It offers 7 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
