The Domaine Corne-Loup of Tavel of Rhone Valley

The Domaine Corne-Loup is one of the largest wineries in the world. It offers 7 wines for sale in of Tavel to come and discover on site or to buy online.
Looking for the best Domaine Corne-Loup wines in Tavel among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Corne-Loup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Corne-Loup wines with technical and enological descriptions.
How Domaine Corne-Loup wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, tunisian bricks or gari (cassava flour) with shrimps (africa).
On the nose the pink wine of Domaine Corne-Loup. often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of red fruit, strawberries or plum. In the mouth the pink wine of Domaine Corne-Loup. is a powerful with a nice freshness.
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
In the mouth of Tavel is a powerful with a nice freshness. We currently count 112 estates and châteaux in the of Tavel, producing 189 different wines in conventional, organic and biodynamic agriculture. The wines of Tavel go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Domaine Corne-Loup wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb tagine with vegetables and sweet potatoes or roast deer my grandmother's way.
On the nose the red wine of Domaine Corne-Loup. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of pepper, black fruits or cassis. In the mouth the red wine of Domaine Corne-Loup. is a powerful with a nice balance between acidity and tannins.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Domaine Corne-Loup wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed squid in the sétoise sauce, braids of sole and salmon with morels or savoyard fondue.
In the mouth the white wine of Domaine Corne-Loup. is a powerful with a nice freshness.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
Planning a wine route in the of Tavel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Corne-Loup.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.