Looking for a good wine of Gigondas of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gigondas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gigondas with technical and enological descriptions.
Want to buy a red wine of Gigondas cheap or sell a red wine of Gigondas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, steamed lamb shoulder with cumin and coriander or rabbit with cider and mushrooms.
On the nose the red wine of the region of Gigondas. often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of tobacco, forest floor or vanilla. In the mouth the red wine of the region of Gigondas. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Gigondas.
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Gigondas cheap or sell a white wine of Gigondas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gigondas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta salmon - fresh cream or jack be little (mini pumpkin) egg casserole.
In the mouth the white wine of the region of Gigondas. is a powerful with a nice freshness.
A wine route planned in the region of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Gigondas.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a sparkling wine of Gigondas cheap or sell a sparkling wine of Gigondas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Gigondas go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, royal couscous (lamb, chicken, merguez) or empanadas de carne (argentina).
On the nose the sparkling wine of the region of Gigondas. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or licorice.
A wine route planned in the region of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Gigondas.
A powerful red wine with a dense, rich body and a tight tannic structure.
Want to buy a pink wine of Gigondas cheap or sell a pink wine of Gigondas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Gigondas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, pasta with tuna or chinese noodles with shrimp.
On the nose the pink wine of the region of Gigondas. often reveals types of flavors of strawberries, raspberry or lemon zest and sometimes also flavors of earth, citrus fruit or red fruit. In the mouth the pink wine of the region of Gigondas. is a powerful with a nice freshness.
A wine route planned in the region of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Gigondas.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a other wine of Gigondas cheap or sell a other wine of Gigondas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Gigondas go well with generally quite well with dishes such as recipes .
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
