The Domaine Raspail-Ay of Gigondas of Rhone Valley

Domaine Raspail-Ay
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 7 of the estates of Rhone Valley.
It is located in Gigondas in the region of Rhone Valley

The Domaine Raspail-Ay is one of the largest wineries in the world. It offers 3 wines for sale in of Gigondas to come and discover on site or to buy online.

Located in the illustrious wine region of Gigondas in the heart of Provence, France, Domaine Raspail-Ay is a renowned vineyard famous for its refined and complex wines. Adorned with twenty hectares of land in the immediate proximity of the picturesque Dentelles de Montmirail mountains, this organic vineyard is a gem among the wine-growing lands of the region. Domaine Raspail-Ay is a family business that was founded in the 19th century. The Raspail-Ay family has carefully selected and cultivated resilient and high-quality vines, with varieties mainly of Grenache, Mourvèdre, and Syrah. Steeped in the tradition of vine cultivation, the estate respects nature and the terroir, only using natural means for cultivation and winemaking. With a beautiful south-facing exposure, these vines enjoy excellent maturity, with sun-drenched grapes and complete phenolic development. The limestone and clay-rich soil promotes the production of deep and intense red wines, with a well-balanced tannic structure. The production of Domaine Raspail-Ay is artisanal, with a manually picked harvest and traditional winemaking in concrete tanks. The wines are then aged in large barrels for a period of 18 to 24 months, yielding wines with beautiful aromatic complexity and excellent aging potential. Domaine Raspail-Ay is especially known for its Gigondas red, a full and structured wine, with an expressive nose of ripe red and black fruits, spicy notes, and a long finish. But the estate also produces a Gigondas rosé, a fresh and fruity wine, perfect for summer days.

Top Domaine Raspail-Ay wines

Looking for the best Domaine Raspail-Ay wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Raspail-Ay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Raspail-Ay wines with technical and enological descriptions.

The top red wines of Domaine Raspail-Ay

Food and wine pairings with a red wine of Domaine Raspail-Ay

How Domaine Raspail-Ay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, rack of lamb with herbs or rabbit with hunter's sauce.

Organoleptic analysis of red wines of Domaine Raspail-Ay

On the nose the red wine of Domaine Raspail-Ay. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Domaine Raspail-Ay. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Raspail-Ay

  • 2022With an average score of 4.20/5
  • 2019With an average score of 4.20/5
  • 2018With an average score of 4.20/5
  • 2017With an average score of 4.20/5
  • 2016With an average score of 4.20/5
  • 2020With an average score of 4.10/5

The grape varieties most used in the red wines of Domaine Raspail-Ay.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.

In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Domaine Raspail-Ay

Food and wine pairings with a pink wine of Domaine Raspail-Ay

How Domaine Raspail-Ay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, mackerel fillets (quick bake) or lobster tail armorican style.

The grape varieties most used in the pink wines of Domaine Raspail-Ay.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine Raspail-Ay

Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Raspail-Ay.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.