The Winery Bertrand Stehelin of Gigondas of Rhone Valley

Winery Bertrand Stehelin - Cheval Long Côtes-du-Rhône-Villages 'Sablet' Blanc
The winery offers 15 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 16 of the estates of Rhone Valley.
It is located in Gigondas in the region of Rhone Valley
Find the Winery Bertrand Stehelin on Twitter

The Winery Bertrand Stehelin is one of the world's great estates. It offers 15 wines for sale in of Gigondas to come and discover on site or to buy online.

Top Winery Bertrand Stehelin wines

Looking for the best Winery Bertrand Stehelin wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand Stehelin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand Stehelin wines with technical and enological descriptions.

The top white wines of Winery Bertrand Stehelin

Food and wine pairings with a white wine of Winery Bertrand Stehelin

How Winery Bertrand Stehelin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of filet mignon in a crust, sliced tuna with tomato sauce or savoy soup.

The best vintages in the white wines of Winery Bertrand Stehelin

  • 2015With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Bertrand Stehelin.

  • Roussanne
  • Marsanne
  • Grenache Blanc

Discovering the wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.

In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Bertrand Stehelin

Food and wine pairings with a red wine of Winery Bertrand Stehelin

How Winery Bertrand Stehelin wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb shoulder confit with harissa, chicken bonne femme or chicken colombo (west indies).

Organoleptic analysis of red wines of Winery Bertrand Stehelin

On the nose the red wine of Winery Bertrand Stehelin. often reveals types of flavors of earth, blackberry or cedar and sometimes also flavors of dark fruit, cheese or black currant. In the mouth the red wine of Winery Bertrand Stehelin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bertrand Stehelin

  • 2009With an average score of 4.10/5
  • 2010With an average score of 4.03/5
  • 2013With an average score of 3.97/5
  • 2016With an average score of 3.92/5
  • 2006With an average score of 3.90/5
  • 2012With an average score of 3.88/5

The grape varieties most used in the red wines of Winery Bertrand Stehelin.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Merlot
  • Carignan

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

The top pink wines of Winery Bertrand Stehelin

Food and wine pairings with a pink wine of Winery Bertrand Stehelin

How Winery Bertrand Stehelin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, pasta with tuna and tomato or marinated mussels with maroilles.

The grape varieties most used in the pink wines of Winery Bertrand Stehelin.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

Discover other wineries and winemakers neighboring the Winery Bertrand Stehelin

Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand Stehelin.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Bertrand Stehelin and wines from the region

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

Rhône 2020: best-value wines

In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...

Walls’ hidden gems: Domaine Font de Courtedune, Châteauneuf-du-Pape

Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.