The Winery Bertrand Stehelin of Gigondas of Rhone Valley

Winery Bertrand Stehelin
The winery offers 15 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 16 of the estates of Rhone Valley.
It is located in Gigondas in the region of Rhone Valley
Find the Winery Bertrand Stehelin on Twitter

The Winery Bertrand Stehelin is one of the world's great estates. It offers 15 wines for sale in of Gigondas to come and discover on site or to buy online.

Top Winery Bertrand Stehelin wines

Looking for the best Winery Bertrand Stehelin wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand Stehelin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand Stehelin wines with technical and enological descriptions.

The top white wines of Winery Bertrand Stehelin

Food and wine pairings with a white wine of Winery Bertrand Stehelin

How Winery Bertrand Stehelin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croziflette, round zucchini stuffed with tuna or pasta with a fruity three-cheese sauce.

The best vintages in the white wines of Winery Bertrand Stehelin

  • 2016With an average score of 4.30/5
  • 2015With an average score of 4.30/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Bertrand Stehelin.

  • Roussanne
  • Marsanne
  • Grenache Blanc

Discovering the wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.

In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Bertrand Stehelin

Food and wine pairings with a red wine of Winery Bertrand Stehelin

How Winery Bertrand Stehelin wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of ramadan berber soup (harira), home-made coq au vin or butter chicken or chicken makkhani (india).

Organoleptic analysis of red wines of Winery Bertrand Stehelin

On the nose the red wine of Winery Bertrand Stehelin. often reveals types of flavors of earth, black fruit or tobacco and sometimes also flavors of non oak, microbio or oak. In the mouth the red wine of Winery Bertrand Stehelin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bertrand Stehelin

  • 2009With an average score of 4.10/5
  • 2023With an average score of 4.10/5
  • 2019With an average score of 4.10/5
  • 2010With an average score of 4.02/5
  • 2022With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Bertrand Stehelin.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Merlot
  • Carignan

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top pink wines of Winery Bertrand Stehelin

Food and wine pairings with a pink wine of Winery Bertrand Stehelin

How Winery Bertrand Stehelin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, christmas salad or my chef's pot.

The grape varieties most used in the pink wines of Winery Bertrand Stehelin.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Discover other wineries and winemakers neighboring the Winery Bertrand Stehelin

Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand Stehelin.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Discover other regions and appellation of Rhône méridional