Winery Bertrand StehelinCuvée Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
The Cuvée Châteauneuf-du-Pape of the Winery Bertrand Stehelin is in the top 80 of wines of Châteauneuf-du-Pape.
Taste structure of the Cuvée Châteauneuf-du-Pape from the Winery Bertrand Stehelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Châteauneuf-du-Pape of Winery Bertrand Stehelin in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Châteauneuf-du-Pape of Winery Bertrand Stehelin in the region of Rhone Valley often reveals types of flavors of earth, black fruit.
Food and wine pairings with Cuvée Châteauneuf-du-Pape
Pairings that work perfectly with Cuvée Châteauneuf-du-Pape
Original food and wine pairings with Cuvée Châteauneuf-du-Pape
The Cuvée Châteauneuf-du-Pape of Winery Bertrand Stehelin matches generally quite well with dishes of lamb, pork or poultry such as recipes of mathieu's lamb tagine, salted lentils or royal couscous.
Details and technical informations about Winery Bertrand Stehelin's Cuvée Châteauneuf-du-Pape.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Châteauneuf-du-Pape from Winery Bertrand Stehelin are 2015, 2014, 2013
Informations about the Winery Bertrand Stehelin
The Winery Bertrand Stehelin is one of of the world's greatest estates. It offers 15 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
