The flavor of cured meat in wine
Discover the wines revealing the of cured meat flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Other flavors in the same category
What are the typical grape varieties with flavor de cured meat ?
- Cabernet-sauvignonIn 18% of wines with flavor de cured meat
- MerlotIn 15% of wines with flavor de cured meat
- SyrahIn 15% of wines with flavor de cured meat
- Cabernet francIn 13% of wines with flavor de cured meat
- SangioveseIn 13% of wines with flavor de cured meat
- MourvèdreIn 13% of wines with flavor de cured meat
- TempranilloIn 11% of wines with flavor de cured meat
- Pinot noirIn 8% of wines with flavor de cured meat
- NebbioloIn 7% of wines with flavor de cured meat
- Grenache noirIn 6% of wines with flavor de cured meat
Discover the best wines with de cured meat by country
- Discover the best wines with flavor de cured meat in Australia
- Discover the best wines with flavor de cured meat in Austria
- Discover the best wines with flavor de cured meat in Chile
- Discover the best wines with flavor de cured meat in France
- Discover the best wines with flavor de cured meat in Italy
- Discover the best wines with flavor de cured meat in Lebanon
- Discover the best wines with flavor de cured meat in Mexico
- Discover the best wines with flavor de cured meat in New Zealand
- Discover the best wines with flavor de cured meat in South Africa
- Discover the best wines with flavor de cured meat in Spain
- Discover the best wines with flavor de cured meat in United States