Winery By FarrFarrside Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Farrside Pinot Noir of the Winery By Farr is in the top 50 of wines of Australia and in the top 10 of wines of Geelong.
Taste structure of the Farrside Pinot Noir from the Winery By Farr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farrside Pinot Noir of Winery By Farr in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Farrside Pinot Noir of Winery By Farr in the region of Victoria often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Farrside Pinot Noir
Pairings that work perfectly with Farrside Pinot Noir
Original food and wine pairings with Farrside Pinot Noir
The Farrside Pinot Noir of Winery By Farr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, adapted vietnamese fondue or rabbit with mustard in a casserole.
Details and technical informations about Winery By Farr's Farrside Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Farrside Pinot Noir from Winery By Farr are 2018, 2014, 2017, 2015 and 2010.
Informations about the Winery By Farr
The Winery By Farr is one of of the world's greatest estates. It offers 18 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
