The best wines of Victoria

Food and wine pairing with a red wine of Victoria

Red wines from the region of Victoria go well with generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta alla norma or leg of lamb in a herb crust with preserved vegetables.

Organoleptic analysis of red wine of Victoria

On the nose the red wine of the region of Victoria. often reveals types of flavors of butterscotch, rhubarb or allspice and sometimes also flavors of balsamic, black plum or citrus fruit. In the mouth the red wine of the region of Victoria. is a powerful with a nice freshness.

The best vintages in red wine of Victoria

• 1986With an average score of 4.80/5
• 1994With an average score of 4.50/5
• 1990With an average score of 4.50/5
• 1993With an average score of 4.40/5
• 1991With an average score of 4.32/5
• 2020With an average score of 4.30/5

The most used grape varieties in red wine of Victoria

• Shiraz/Syrah
• Cabernet Sauvignon
• Pinot Noir
• Cabernet Franc
• Merlot
• Grenache

Food and wine pairing with a white wine of Victoria

White wines from the region of Victoria go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, salmon steaks with cream sauce or ham and comté quiche.

Organoleptic analysis of white wine of Victoria

On the nose the white wine of the region of Victoria. often reveals types of flavors of oak, oil or honeysuckle and sometimes also flavors of stone, toasty or brioche. In the mouth the white wine of the region of Victoria. is a powerful with a nice freshness.

The best vintages in white wine of Victoria

• 2004With an average score of 4.40/5
• 2020With an average score of 4.00/5
• 2016With an average score of 3.96/5
• 2011With an average score of 3.93/5
• 2018With an average score of 3.92/5
• 2019With an average score of 3.90/5

The most used grape varieties in white wine of Victoria

• Chardonnay
• Pinot Grigio
• Viognier
• Sauvignon Blanc
• Riesling
• Chenin Blanc

Food and wine pairing with a sparkling wine of Victoria

Sparkling wines from the region of Victoria go well with generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb sweetbreads with white wine and sorrel cream or stuffed red mullet ballotines.

Organoleptic analysis of sparkling wine of Victoria

On the nose the sparkling wine of the region of Victoria. often reveals types of flavors of cream, honey or black fruit and sometimes also flavors of spices, tropical fruit or biscuits.

The best vintages in sparkling wine of Victoria

• 2006With an average score of 3.90/5
• 2015With an average score of 3.82/5
• 2014With an average score of 3.81/5
• 2019With an average score of 3.75/5
• 2013With an average score of 3.75/5
• 2007With an average score of 3.70/5

The most used grape varieties in sparkling wine of Victoria

• Chardonnay
• Pinot Noir
• Pinot Meunier
• Shiraz/Syrah

Food and wine pairing with a pink wine of Victoria

Pink wines from the region of Victoria go well with generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, tajine of mutton or moroccan style veal brochette.

Organoleptic analysis of pink wine of Victoria

On the nose the pink wine of the region of Victoria. often reveals types of flavors of strawberries, vegetal or dried fruit and sometimes also flavors of floral, oak or non oak.

The best vintages in pink wine of Victoria

• 2010With an average score of 4.20/5
• 2012With an average score of 4.10/5
• 2013With an average score of 4.09/5
• 2019With an average score of 4.06/5
• 2016With an average score of 3.91/5
• 2014With an average score of 3.88/5

The most used grape varieties in pink wine of Victoria

• Pinot Noir
• Shiraz/Syrah
• Gewürztraminer
• Sangiovese
• Moscato
• Muscat Blanc

Food and wine pairing with a sweet wine of Victoria

Sweet wines from the region of Victoria go well with generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or shellfish such as recipes of apple cake, zucchini gratin with tuna and tomato or rice with shrimps and onions.

Organoleptic analysis of sweet wine of Victoria

On the nose the sweet wine of the region of Victoria. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.

The best vintages in sweet wine of Victoria

• 2012With an average score of 4.30/5
• 2014With an average score of 4.20/5
• 2010With an average score of 4.10/5
• 2008With an average score of 4.04/5
• 2016With an average score of 4.00/5
• 2013With an average score of 4.00/5

The most used grape varieties in sweet wine of Victoria

• Riesling
• Muscadelle
• Muscatel
• Moscato
• Sémillon
• Muscat Blanc

Food and wine pairing with a natural-sweet wine of Victoria

Natural sweet wines from the region of Victoria go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb sweetbreads with white wine and sorrel cream or homemade pork curry.

Organoleptic analysis of natural-sweet wine of Victoria

On the nose the natural sweet wine of the region of Victoria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in natural-sweet wine of Victoria

• 2015With an average score of 4.80/5
• 2003With an average score of 4.60/5
• 2006With an average score of 4.30/5
• 2008With an average score of 4.20/5
• 2009With an average score of 4.14/5
• 2007With an average score of 4.10/5

The most used grape varieties in natural-sweet wine of Victoria

• Shiraz/Syrah
• Muscadelle
• Touriga Nacional
• Tinta Roriz
• Tinto Cao
• Pedro Ximenez