
Winery TournonMathilda Rosé
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mathilda Rosé of Winery Tournon in the region of Victoria often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with Mathilda Rosé
Pairings that work perfectly with Mathilda Rosé
Original food and wine pairings with Mathilda Rosé
The Mathilda Rosé of Winery Tournon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or tuna-kiri crisps.
Details and technical informations about Winery Tournon's Mathilda Rosé.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Mathilda Rosé from Winery Tournon are 2016, 2017, 2015, 2018
Informations about the Winery Tournon
The Winery Tournon is one of of the world's greatest estates. It offers 17 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














