The best wines of Wales
Discover the best wines of Wales as well as the best winemakers of Wales and estates of Wales to visit. Explore the popular grape varieties of Wales and the best vintages to taste in this region.
Looking for a good wine of Wales among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Wales. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Wales with technical and enological descriptions.
Want to buy a red wine of Wales cheap or sell a red wine of Wales at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Wales go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, boeuf en daube or autumn duck aiguillette.
On the nose the red wine of the region of Wales. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or black fruit.
The wine region of Wales of United Kingdom. Wineries and vineyards like the Domaine Ancre Hill Estates or the Domaine Ancre Hill Estates produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Wales are Seyval blanc, Rondo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Wales often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Wales is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 8 estates and châteaux in the of Wales, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Wales go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
Want to buy a white wine of Wales cheap or sell a white wine of Wales at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Wales go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, sardines moroccan style or cream and tuna quiche.
On the nose the white wine of the region of Wales. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Want to buy a sparkling wine of Wales cheap or sell a sparkling wine of Wales at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Wales go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, apple chips or oven marinated swordfish.
On the nose the sparkling wine of the region of Wales. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of the region of Wales. is a powerful with a nice vivacity and a fine and pleasant bubble.
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Want to buy a pink wine of Wales cheap or sell a pink wine of Wales at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Wales go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, croque-monsieur or my mother's rabbit.
On the nose the pink wine of the region of Wales. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of red fruit.
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.