Winery GlyndwrVintage Sparkling White
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Vintage Sparkling White of the Winery Glyndwr is in the top 40 of wines of Wales.
Taste structure of the Vintage Sparkling White from the Winery Glyndwr
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vintage Sparkling White of Winery Glyndwr in the region of Wales is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vintage Sparkling White
Pairings that work perfectly with Vintage Sparkling White
Original food and wine pairings with Vintage Sparkling White
The Vintage Sparkling White of Winery Glyndwr matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, baked tortilla or cod with tomatoes (and cheese).
Details and technical informations about Winery Glyndwr's Vintage Sparkling White.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Informations about the Winery Glyndwr
The Winery Glyndwr is one of of the world's greatest estates. It offers 6 wines for sale in the of Wales to come and discover on site or to buy online.
The wine region of Wales
Wine region of Wales (PDO Welsh Wine, 50+ vineyards, latitude >49. 9°N), cool oceanic climate tempered by the Gulf Stream, clay soils (Vale of Glamorgan leads in the south). Signature Bacchus white: aromatic and vivid with citrus, elderflower, fresh-cut grass and white flowers, tense acidity — the insular equivalent of Sauvignon. Mineral Seyval Blanc, full Solaris and floral Müller-Thurgau as whites.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
