
Ancre Hill EstatesBlanc de Noirs
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Blanc de Noirs of the Ancre Hill Estates is in the top 5 of wines of Wales.

Taste structure of the Blanc de Noirs from the Ancre Hill Estates
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noirs of Ancre Hill Estates in the region of Wales is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs of Ancre Hill Estates in the region of Wales often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Blanc de Noirs
Pairings that work perfectly with Blanc de Noirs
Original food and wine pairings with Blanc de Noirs
The Blanc de Noirs of Ancre Hill Estates matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, tomato tartar or flounder fillets, lemon butter.
Details and technical informations about Ancre Hill Estates's Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blanc de Noirs from Ancre Hill Estates are 2010, 0
Informations about the Ancre Hill Estates
The Ancre Hill Estates is one of of the world's greatest estates. It offers 11 wines for sale in the of Wales to come and discover on site or to buy online.
The wine region of Wales
Wine region of Wales (PDO Welsh Wine, 50+ vineyards, latitude >49. 9°N), cool oceanic climate tempered by the Gulf Stream, clay soils (Vale of Glamorgan leads in the south). Signature Bacchus white: aromatic and vivid with citrus, elderflower, fresh-cut grass and white flowers, tense acidity — the insular equivalent of Sauvignon. Mineral Seyval Blanc, full Solaris and floral Müller-Thurgau as whites.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).













