Winery Ancre Hill EstatesPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Ancre Hill Estates is in the top 10 of wines of Wales.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Ancre Hill Estates in the region of Wales often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Ancre Hill Estates matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, roast pork in the oven or rabbit with cider and mushrooms.
Details and technical informations about Winery Ancre Hill Estates's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Ancre Hill Estates are 2013, 0, 2018, 2014
Informations about the Winery Ancre Hill Estates
The Winery Ancre Hill Estates is one of of the world's greatest estates. It offers 11 wines for sale in the of Wales to come and discover on site or to buy online.
The wine region of Wales
The wine region of Wales of United Kingdom. Wineries and vineyards like the Domaine Ancre Hill Estates or the Domaine Ancre Hill Estates produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Wales are Seyval blanc, Rondo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Wales often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
