Winery White Castle - Regent Welsh Quality

Winery White CastleRegent Welsh Quality

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Regent Welsh Quality of Winery White Castle is a red wine from the region of Wales.
This wine generally goes well with
The Regent Welsh Quality of the Winery White Castle is in the top 10 of wines of Wales.

Wine flavors and olphactive analysis

Details and technical informations about Winery White Castle's Regent Welsh Quality.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Last vintages of this wine

Regent Welsh Quality - 0
In the top 10 of of Wales wines
Average rating: 411110

The best vintages of Regent Welsh Quality from Winery White Castle are 0

Informations about the Winery White Castle

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Wales

The Winery White Castle is one of of the world's greatest estates. It offers 10 wines for sale in the of Wales to come and discover on site or to buy online.

Top wine Wales
In the top 1000 of of United Kingdom wines
In the top 15 of of Wales wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Wales

The wine region of Wales of United Kingdom. Wineries and vineyards like the Domaine Ancre Hill Estates or the Domaine Ancre Hill Estates produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Wales are Seyval blanc, Rondo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Wales often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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