Winery Pant Du - Gwin Rhosliw

Winery Pant DuGwin Rhosliw

The Gwin Rhosliw of Winery Pant Du is a pink wine from the region of Wales.
This wine generally goes well with
The Gwin Rhosliw of the Winery Pant Du is in the top 20 of wines of Wales.

Details and technical informations about Winery Pant Du's Gwin Rhosliw.

Winemaker
Pant Du
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Informations about the Winery Pant Du

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Wales
Find the Winery Pant Du on Facebook and on Twitter

The Winery Pant Du is one of of the world's greatest estates. It offers 3 wines for sale in the of Wales to come and discover on site or to buy online.

Top wine Wales
In the top 1500 of of United Kingdom wines
In the top 25 of of Wales wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Wales

The wine region of Wales of United Kingdom. Wineries and vineyards like the Domaine Ancre Hill Estates or the Domaine Ancre Hill Estates produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Wales are Seyval blanc, Rondo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Wales often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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