Winery TournonMathilda Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mathilda Shiraz from the Winery Tournon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mathilda Shiraz of Winery Tournon in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mathilda Shiraz of Winery Tournon in the region of Victoria often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, peach or earthy.
Food and wine pairings with Mathilda Shiraz
Pairings that work perfectly with Mathilda Shiraz
Original food and wine pairings with Mathilda Shiraz
The Mathilda Shiraz of Winery Tournon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), original mafé with okra or conejo al ajillo (spain).
Details and technical informations about Winery Tournon's Mathilda Shiraz.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Mathilda Shiraz from Winery Tournon are 2009, 2008, 2016, 2017 and 2013.
Informations about the Winery Tournon
The Winery Tournon is one of of the world's greatest estates. It offers 17 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
