Winery TournonMathilda Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mathilda Shiraz from the Winery Tournon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mathilda Shiraz of Winery Tournon in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mathilda Shiraz of Winery Tournon in the region of Victoria often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, peach or earthy.
Food and wine pairings with Mathilda Shiraz
Pairings that work perfectly with Mathilda Shiraz
Original food and wine pairings with Mathilda Shiraz
The Mathilda Shiraz of Winery Tournon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, imene's tunisian ojja or rabbit with chorizo.
Details and technical informations about Winery Tournon's Mathilda Shiraz.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Mathilda Shiraz from Winery Tournon are 2009, 2008, 2016, 2017 and 2013.
Informations about the Winery Tournon
The Winery Tournon is one of of the world's greatest estates. It offers 17 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
