The Winery Tournon is one of the best wineries to follow in Victoria.. It offers 18 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Tournon wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tournon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tournon wines with technical and enological descriptions.
How Winery Tournon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, irish stew with beer or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Tournon. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of Winery Tournon. is a powerful with a nice balance between acidity and tannins.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
How Winery Tournon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), smoked salmon pasta gratin or delicious thai chicken.
On the nose the white wine of Winery Tournon. often reveals types of flavors of tree fruit, citrus or peach and sometimes also flavors of lime, honey or melon. In the mouth the white wine of Winery Tournon. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Tournon wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or matouille or hot tome des bauges (savoie).
On the nose the pink wine of Winery Tournon. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or strawberries.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tournon.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
