The Winery Ashwood Grove is one of the best wineries to follow in Victoria.. It offers 8 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Ashwood Grove wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ashwood Grove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ashwood Grove wines with technical and enological descriptions.
How Winery Ashwood Grove wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail with seed sauce, chicken with merguez and tomatoes or sophie's tuna cake.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
How Winery Ashwood Grove wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, skate with capers or broccoli and blue cheese quiche without pastry.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ashwood Grove.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
