Looking for a good wine of North East Victoria of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of North East Victoria. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of North East Victoria with technical and enological descriptions.
Want to buy a red wine of North East Victoria cheap or sell a red wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of North East Victoria go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, lamb in a crown with spring vegetables or roast pork confit.
On the nose the red wine of the region of North East Victoria. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of the region of North East Victoria. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of North East Victoria.
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria.
The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines.
To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.
Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.
Want to buy a white wine of North East Victoria cheap or sell a white wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of North East Victoria go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, imene's tunisian ojja or whiskey paupiettes.
On the nose the white wine of the region of North East Victoria. often reveals types of flavors of citrus, vegetal or oak and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of the region of North East Victoria. is a .
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of North East Victoria.
Want to buy a sparkling wine of North East Victoria cheap or sell a sparkling wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of North East Victoria go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), alsatian sauerkraut or rabbit with homemade mustard.
On the nose the sparkling wine of the region of North East Victoria. often reveals types of flavors of pineapple, tropical fruit or spices and sometimes also flavors of oak, vegetal or non oak.
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of North East Victoria.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Want to buy a pink wine of North East Victoria cheap or sell a pink wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of North East Victoria go well with generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb chops with tarragon cream or sauté of veal with tomato.
On the nose the pink wine of the region of North East Victoria. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of microbio, earth or tree fruit.
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of North East Victoria.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Want to buy a sweet wine of North East Victoria cheap or sell a sweet wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of North East Victoria go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of chicken colombo, brownies with nuts or fillet of beef in a foie gras and truffle crust.
On the nose the sweet wine of the region of North East Victoria. often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of North East Victoria.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
Want to buy a natural-sweet wine of North East Victoria cheap or sell a natural-sweet wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of North East Victoria go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of steak tartare, high savoyard chicken ! or lamb sweetbreads with white wine and sorrel cream.
On the nose the natural sweet wine of the region of North East Victoria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of North East Victoria.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
