Looking for a good wine of North East Victoria of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of North East Victoria. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of North East Victoria with technical and enological descriptions.
Want to buy a red wine of North East Victoria cheap or sell a red wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of North East Victoria go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), douez battata with cardoons (moroccan lamb stew) or old-fashioned venison stew.
On the nose the red wine of the region of North East Victoria. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of the region of North East Victoria. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of North East Victoria.
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria.
The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines.
To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.
Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.
Want to buy a white wine of North East Victoria cheap or sell a white wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of North East Victoria go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with cider and mushrooms, traditional hungarian goulash or bulgogi.
On the nose the white wine of the region of North East Victoria. often reveals types of flavors of citrus, vegetal or oak and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of the region of North East Victoria. is a .
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of North East Victoria.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sparkling wine of North East Victoria cheap or sell a sparkling wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of North East Victoria go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, boeuf en daube or rabbit in sauce.
On the nose the sparkling wine of the region of North East Victoria. often reveals types of flavors of pineapple, tropical fruit or spices and sometimes also flavors of oak, vegetal or non oak.
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of North East Victoria.
228-litre barrel.
Want to buy a pink wine of North East Victoria cheap or sell a pink wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of North East Victoria go well with generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb mouse with onions and red wine or beef colombo bourguignon style.
On the nose the pink wine of the region of North East Victoria. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of microbio, earth or tree fruit.
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of North East Victoria.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Want to buy a sweet wine of North East Victoria cheap or sell a sweet wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of North East Victoria go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of couscous from the sea, apple cake or beef coarse salt.
On the nose the sweet wine of the region of North East Victoria. often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of North East Victoria.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Want to buy a natural-sweet wine of North East Victoria cheap or sell a natural-sweet wine of North East Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of North East Victoria go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of quick and easy monkfish tail, lasagna of the sea with zucchini or lamb meatballs with mint.
On the nose the natural sweet wine of the region of North East Victoria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.
A wine route planned in the region of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of North East Victoria.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...
