Winery Holly's GardenPinot Ramato Unfiltered
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Ramato Unfiltered from the Winery Holly's Garden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Ramato Unfiltered of Winery Holly's Garden in the region of Victoria is a .
Food and wine pairings with Pinot Ramato Unfiltered
Pairings that work perfectly with Pinot Ramato Unfiltered
Original food and wine pairings with Pinot Ramato Unfiltered
The Pinot Ramato Unfiltered of Winery Holly's Garden matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, haddock with curry cream or chicken with morels and white wine.
Details and technical informations about Winery Holly's Garden's Pinot Ramato Unfiltered.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Holly's Garden
The Winery Holly's Garden is one of of the world's greatest estates. It offers 10 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
