Winery All SaintsFamily Cellar Durif
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Family Cellar Durif of the Winery All Saints is in the top 80 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the Family Cellar Durif of Winery All Saints in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Family Cellar Durif
Pairings that work perfectly with Family Cellar Durif
Original food and wine pairings with Family Cellar Durif
The Family Cellar Durif of Winery All Saints matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of venison stew with red wine, rabbit in foil or quick coconut milk chicken.
Details and technical informations about Winery All Saints's Family Cellar Durif.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Family Cellar Durif from Winery All Saints are 2009, 2015, 0, 2013 and 2012.
Informations about the Winery All Saints
The Winery All Saints is one of of the world's greatest estates. It offers 51 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Doucillon
See bourboulenc.
