The Winery All Saints is one of the world's great estates. It offers 81 wines for sale in of North East Victoria to come and discover on site or to buy online.
Looking for the best Winery All Saints wines in North East Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery All Saints wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery All Saints wines with technical and enological descriptions.
How Winery All Saints wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, cod brandade without potatoes or lobster barbecue.
On the nose the white wine of Winery All Saints. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of citrus fruit, non oak or oak. In the mouth the white wine of Winery All Saints. is a with a nice freshness.
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria.
The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines.
To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.
Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.
How Winery All Saints wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, pastasotto pepper merguez (risotto style pasta) or original francesinha (portugal).
On the nose the red wine of Winery All Saints. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery All Saints. is a powerful with a lot of tannins present in the mouth.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery All Saints wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, caramelized pork ribs or venison leg with tomato sauce.
On the nose the sparkling wine of Winery All Saints. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Rosé wine made from a vat of black grapes after a short maceration period.
How Winery All Saints wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or grandma's cherry clafoutis.
On the nose the sweet wine of Winery All Saints. often reveals types of flavors of earth, dried fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery All Saints wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, blanquette of lamb or bocconcini (veal rolls with ham and comté).
On the nose the pink wine of Winery All Saints. often reveals types of flavors of microbio, red fruit.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Planning a wine route in the of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery All Saints.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
