The Winery All Saints is one of the world's great estates. It offers 81 wines for sale in of North East Victoria to come and discover on site or to buy online.
Looking for the best Winery All Saints wines in North East Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery All Saints wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery All Saints wines with technical and enological descriptions.
How Winery All Saints wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, salmon lasagna or shrimp, coconut and ginger soup.
On the nose the white wine of Winery All Saints. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of citrus fruit, non oak or oak. In the mouth the white wine of Winery All Saints. is a with a nice freshness.
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria.
The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines.
To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.
Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.
How Winery All Saints wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), moussaka with spices or shrimp and zucchini with curry and coconut milk.
On the nose the red wine of Winery All Saints. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery All Saints. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery All Saints wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), kale soup or baked duck legs with potatoes.
On the nose the sparkling wine of Winery All Saints. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Said of a wine that is full-bodied and offers well-defined aromas.
How Winery All Saints wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of steak tartare or birthday cake.
On the nose the sweet wine of Winery All Saints. often reveals types of flavors of earth, dried fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery All Saints wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb chops à la champvallon or beef bourguignon with cookéo.
On the nose the pink wine of Winery All Saints. often reveals types of flavors of microbio, red fruit.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
Planning a wine route in the of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery All Saints.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
