The Winery All Saints is one of the world's great estates. It offers 81 wines for sale in of North East Victoria to come and discover on site or to buy online.
Looking for the best Winery All Saints wines in North East Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery All Saints wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery All Saints wines with technical and enological descriptions.
How Winery All Saints wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew, tuna and cream cheese pie or garlic shrimp.
On the nose the white wine of Winery All Saints. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of citrus fruit, non oak or oak. In the mouth the white wine of Winery All Saints. is a with a nice freshness.
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria.
The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines.
To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.
Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.
How Winery All Saints wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), shish kebab or moroccan kefta balls.
On the nose the red wine of Winery All Saints. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery All Saints. is a powerful with a lot of tannins present in the mouth.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery All Saints wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, simmered pork cheeks with cream sauce and dijon mustard or home-made cassoulet.
On the nose the sparkling wine of Winery All Saints. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
How Winery All Saints wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of japanese curry or express cherry clafoutis.
On the nose the sweet wine of Winery All Saints. often reveals types of flavors of earth, dried fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery All Saints wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, rack of lamb in a crust of herbs and seeds with thyme juice and... or andouillette de troyes with chaource sauce.
On the nose the pink wine of Winery All Saints. often reveals types of flavors of microbio, red fruit.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
Planning a wine route in the of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery All Saints.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
