The Winery Alpine of North East Victoria of Victoria

Winery Alpine
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 679 of the estates of Victoria.
It is located in North East Victoria in the region of Victoria

The Winery Alpine is one of the best wineries to follow in North East Victoria.. It offers 7 wines for sale in of North East Victoria to come and discover on site or to buy online.

Top Winery Alpine wines

Looking for the best Winery Alpine wines in North East Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alpine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alpine wines with technical and enological descriptions.

The top white wines of Winery Alpine

Food and wine pairings with a white wine of Winery Alpine

How Winery Alpine wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche without pastry, courgette and blue cheese or treviso and goat cheese pie.

The best vintages in the white wines of Winery Alpine

  • 0With an average score of 3.77/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Alpine.

  • Sauvignon Blanc
  • Pinot Gris

Discovering the wine region of North East Victoria

North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.

The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines. To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.

Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.

Discover other wineries and winemakers neighboring the Winery Alpine

Planning a wine route in the of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alpine.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.