The Winery Eddie McDougall is one of the best wineries to follow in North East Victoria.. It offers 12 wines for sale in of North East Victoria to come and discover on site or to buy online.
Looking for the best Winery Eddie McDougall wines in North East Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eddie McDougall wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eddie McDougall wines with technical and enological descriptions.
How Winery Eddie McDougall wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed beef rolls, rougail sausage or baked duck legs with potatoes.
On the nose the red wine of Winery Eddie McDougall. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria.
The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines.
To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.
Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.
How Winery Eddie McDougall wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb stew or veal with chestnut and pietra (corsican beer).
On the nose the pink wine of Winery Eddie McDougall. often reveals types of flavors of citrus fruit, red fruit or earth and sometimes also flavors of microbio, vegetal or spices.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Eddie McDougall wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, steak tartare or chicken chop suey.
On the nose the white wine of Winery Eddie McDougall. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Perception of the aromas in the mouth by the retro-nasal way.
Planning a wine route in the of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eddie McDougall.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
