The Redbank Winery is one of the largest wineries in the world. It offers 26 wines for sale in of North East Victoria to come and discover on site or to buy online.
Looking for the best Redbank Winery wines in North East Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Redbank Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Redbank Winery wines with technical and enological descriptions.
How Redbank Winery wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, sausage and vegetable risotto with cookéo or leek and fresh salmon tart.
On the nose the red wine of Redbank Winery. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, non oak or red fruit. In the mouth the red wine of Redbank Winery. is a powerful with a nice balance between acidity and tannins.
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria.
The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines.
To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.
Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.
Planning a wine route in the of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Redbank Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
