The Winery Pizzini is one of the world's great estates. It offers 36 wines for sale in of North East Victoria to come and discover on site or to buy online.
Looking for the best Winery Pizzini wines in North East Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pizzini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pizzini wines with technical and enological descriptions.
How Winery Pizzini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of ramen burger, beef tournedos with boursin or baked bread (tomato, mushroom, ham, cheese).
On the nose the red wine of Winery Pizzini. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Pizzini. is a powerful with a nice balance between acidity and tannins.
North-east Victoria zone (Australia), world home of Rutherglen fortified wines: syrupy Muscats and Topaques with raisin, fig, date, caramel, coffee, honey and spice notes, blends up to 50 years old, among the most opulent in the world. High-altitude King Valley excels in fresh Glera sparkling (Prosecco — pear, apple, flowers) and Pinot Grigio. Beechworth signs precise Chardonnay (citrus, nut butter) and peppery high-altitude Shiraz. A multi-style treasure.
How Winery Pizzini wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, spicy chicken and mustard pie or turkey blanquette with mushrooms.
On the nose the white wine of Winery Pizzini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Pizzini. is a with a nice freshness.
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
How Winery Pizzini wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream in foil on the barbecue, mussels with marinara or comté cheese and cream soufflé.
On the nose the sparkling wine of Winery Pizzini. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, microbio.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
How Winery Pizzini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish (anglerfish) à la sétoise, simple veal sauté or pizza cone.
On the nose the pink wine of Winery Pizzini. often reveals types of flavors of earth, tree fruit or red fruit.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
How Winery Pizzini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, leg of lamb with herb stuffing or stuffed squid in the sétoise sauce.
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
Planning a wine route in the of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pizzini.
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
