The Winery Pizzini is one of the world's great estates. It offers 36 wines for sale in of North East Victoria to come and discover on site or to buy online.
Looking for the best Winery Pizzini wines in North East Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pizzini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pizzini wines with technical and enological descriptions.
How Winery Pizzini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon in the oven of nanou, veal escalope with lemon sauce or the garbure.
On the nose the red wine of Winery Pizzini. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Pizzini. is a powerful with a nice balance between acidity and tannins.
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria.
The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines.
To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.
Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.
How Winery Pizzini wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken in red wine, lamb tagine with prunes or stewed beef heart.
On the nose the white wine of Winery Pizzini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Pizzini. is a with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Pizzini wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of avocado and marinated tuna poke bowl, scallops with chorizo sauce or broccoli and beaufort pie.
On the nose the sparkling wine of Winery Pizzini. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, microbio.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
How Winery Pizzini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fast and, veal simmered with vegetables or stuffed peppers.
On the nose the pink wine of Winery Pizzini. often reveals types of flavors of earth, tree fruit or red fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Pizzini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, lamb tagine with prunes and dried fruits or zucchini lasagna.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
Planning a wine route in the of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pizzini.
