The Winery Pizzini is one of the world's great estates. It offers 36 wines for sale in of North East Victoria to come and discover on site or to buy online.
Looking for the best Winery Pizzini wines in North East Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pizzini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pizzini wines with technical and enological descriptions.
How Winery Pizzini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, tête de veau sauce moi or caramelized pork ribs.
On the nose the red wine of Winery Pizzini. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Pizzini. is a powerful with a nice balance between acidity and tannins.
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria.
The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines.
To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.
Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.
How Winery Pizzini wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of melt-in-the-mouth pork tenderloin casserole, shrimp curry (reunionese recipe) or veal paupiettes with cider.
On the nose the white wine of Winery Pizzini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Pizzini. is a with a nice freshness.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Winery Pizzini wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of hawaiian poke bowl, chinese noodles with shrimp or pork in a salty-sweet way.
On the nose the sparkling wine of Winery Pizzini. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, microbio.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
How Winery Pizzini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of burger roll, escalope cordon bleu or sauerkraut of the sea in casserole.
On the nose the pink wine of Winery Pizzini. often reveals types of flavors of earth, tree fruit or red fruit.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Pizzini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, mouse of lamb with thyme or rabbit with prunes.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pizzini.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
