Winery PizziniSangiovese - Shiraz
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Shiraz of Winery Pizzini in the region of Victoria often reveals types of flavors of oak, citrus fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sangiovese - Shiraz
Pairings that work perfectly with Sangiovese - Shiraz
Original food and wine pairings with Sangiovese - Shiraz
The Sangiovese - Shiraz of Winery Pizzini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, leg of lamb with crust or roast veal orloff.
Details and technical informations about Winery Pizzini's Sangiovese - Shiraz.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese - Shiraz from Winery Pizzini are 2014, 2018, 2015, 2013 and 2012.
Informations about the Winery Pizzini
The Winery Pizzini is one of of the world's greatest estates. It offers 35 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
