Winery PizziniBarbera

Name: Barbera Winery Pizzini
Brand: Winery Pizzini

Red wine of King Valley of Victoria of Australia

The Barbera of Winery Pizzini is a red wine from the region of King Valley of Victoria.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Barbera

Pairings that work perfectly with Barbera

Original food and wine pairings with Barbera

Spicy food

The Barbera of Winery Pizzini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of wild boar bourguignon, pastilla with chicken (moroccan pie with brick sheets) or homemade lasagna from a to z.

Details and technical informations about Winery Pizzini's Barbera.

Winery

Winery Pizzini

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Palieri

Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Pizzini

The winery offers 37 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Pizzini Wines.

It is in the top 30 of the best estates in the region

It is located in King Valley in the region of Victoria

The Winery Pizzini is one of of the world's great estates. It offers 35 wines for sale in the of King Valley to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 1000 of of King Valley wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of King Valley

Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).