Winery PizziniPietra Rossa Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Pietra Rossa Sangiovese of the Winery Pizzini is in the top 50 of wines of King Valley.
Wine flavors and olphactive analysis
On the nose the Pietra Rossa Sangiovese of Winery Pizzini in the region of Victoria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Pietra Rossa Sangiovese
Pairings that work perfectly with Pietra Rossa Sangiovese
Original food and wine pairings with Pietra Rossa Sangiovese
The Pietra Rossa Sangiovese of Winery Pizzini matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish tail with white butter, tripe in the style of caen or roast pork in the oven.
Details and technical informations about Winery Pizzini's Pietra Rossa Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Pietra Rossa Sangiovese from Winery Pizzini are 2015, 2013, 2011, 2016 and 2014.
Informations about the Winery Pizzini
The Winery Pizzini is one of of the world's greatest estates. It offers 35 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
