Top 100 red wines of King Valley

Discover the top 100 best red wines of King Valley in North East Victoria as well as the best winemakers in the region. Explore the varietals of the red wines that are popular in King Valley and the best vintages to taste in this region.

Discovering the wine region of King Valley

The wine region du King Valley is located in the region of North East Victoria in Victoria in Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of apples, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.

In the mouth of King Valley is a powerful with a nice freshness. We currently count 111 estates and châteaux in the of King Valley, producing 415 different wines in conventional, organic and biodynamic agriculture. The wines of King Valley go well with generally quite well with dishes of beef, lamb or veal.

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Food and wine pairing with a red wine of King Valley

red wines from the region of King Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb tagine with peppers and artichoke bottoms or tripe in the style of caen.

Organoleptic analysis of red wine of King Valley

On the nose in the region of King Valley often reveals types of flavors of cherry, tomato leaf or sour cherry and sometimes also flavors of mushroom, clove or toasty. In the mouth in the region of King Valley is a powerful with a nice freshness.

News from the vineyard of King Valley

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Hugh Johnson: ‘What can irritate me is change for change’s sake’

‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...