
Winery Tobacco RoadSangiovese - Barbera
This wine generally goes well with pork, poultry or beef.
The Sangiovese - Barbera of the Winery Tobacco Road is in the top 10 of wines of King Valley.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Barbera of Winery Tobacco Road in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sangiovese - Barbera
Pairings that work perfectly with Sangiovese - Barbera
Original food and wine pairings with Sangiovese - Barbera
The Sangiovese - Barbera of Winery Tobacco Road matches generally quite well with dishes of beef, veal or pork such as recipes of vegetable noddles, veal shank in a pot au feu with star anise or sloth pork loin.
Details and technical informations about Winery Tobacco Road's Sangiovese - Barbera.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Barbera from Winery Tobacco Road are 2016, 2017, 0, 2018 and 2014.
Informations about the Winery Tobacco Road
The Winery Tobacco Road is one of of the world's greatest estates. It offers 16 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














