The best wines of Texas

Food and wine pairing with a red wine of Texas

Red wines from the region of Texas go well with generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, lamb tagine with vegetables and preserved lemons or roast pork in the oven.

Organoleptic analysis of red wine of Texas

On the nose the red wine of the region of Texas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.

The best vintages in red wine of Texas

• 2007With an average score of 4.50/5
• 2009With an average score of 4.23/5
• 2008With an average score of 4.20/5
• 2010With an average score of 4.16/5
• 2015With an average score of 4.07/5
• 0With an average score of 4.07/5

The most used grape varieties in red wine of Texas

• Cabernet Sauvignon
• Malbec
• Mourvedre
• Tannat
• Tempranillo
• Merlot

Food and wine pairing with a white wine of Texas

White wines from the region of Texas go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of lentil soup with carrots and coconut milk, very simple muffins or the real vegetables stuffed in the provençal way.

Organoleptic analysis of white wine of Texas

On the nose the white wine of the region of Texas. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit or microbio.

The best vintages in white wine of Texas

• 2008With an average score of 4.10/5
• 2012With an average score of 4.02/5
• 2019With an average score of 3.99/5
• 2010With an average score of 3.95/5
• 2013With an average score of 3.94/5
• 2015With an average score of 3.92/5

The most used grape varieties in white wine of Texas

• Viognier
• Muscat Blanc
• Pinot Grigio
• Moscato
• Orange Muscat
• Blanc du Bois

Food and wine pairing with a sparkling wine of Texas

Sparkling wines from the region of Texas go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of provencal stew, magret with pepper or currywurst.

Organoleptic analysis of sparkling wine of Texas

On the nose the sparkling wine of the region of Texas. often reveals types of flavors of microbio, tree fruit or non oak and sometimes also flavors of earth, vegetal or oak.

The best vintages in sparkling wine of Texas

• 2017With an average score of 4.09/5
• 2018With an average score of 4.00/5
• 2000With an average score of 4.00/5
• 0With an average score of 3.94/5
• 2019With an average score of 3.90/5
• 2016With an average score of 3.82/5

The most used grape varieties in sparkling wine of Texas

• Chenin Blanc
• Malbec
• Merlot
• Mourvedre
• Malvasia
• Chardonnay

Food and wine pairing with a pink wine of Texas

Pink wines from the region of Texas go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb and coconut curry, african style or pad thai.

Organoleptic analysis of pink wine of Texas

On the nose the pink wine of the region of Texas. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral, non oak or microbio.

The best vintages in pink wine of Texas

• 2011With an average score of 4.36/5
• 2019With an average score of 4.00/5
• 2013With an average score of 4.00/5
• 2018With an average score of 3.98/5
• 2016With an average score of 3.91/5
• 0With an average score of 3.84/5

The most used grape varieties in pink wine of Texas

• Cinsault
• Cabernet Sauvignon
• Zinfandel
• Merlot
• Tempranillo
• Malbec

Food and wine pairing with a sweet wine of Texas

Sweet wines from the region of Texas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, baked bar or sun wheat.

Organoleptic analysis of sweet wine of Texas

On the nose the sweet wine of the region of Texas. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or tree fruit.

The best vintages in sweet wine of Texas

• 2011With an average score of 4.25/5
• 2016With an average score of 4.10/5
• 2010With an average score of 4.10/5
• 2012With an average score of 4.08/5
• 2015With an average score of 4.03/5
• 0With an average score of 4.02/5

The most used grape varieties in sweet wine of Texas

• Riesling
• Zinfandel
• Cabernet Sauvignon
• Gamay
• Muscat Blanc
• Lenoir

Food and wine pairing with a natural-sweet wine of Texas

Natural sweet wines from the region of Texas go well with generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, marinated lamb chops or meatloaf with lovage (perpetual celery).

Organoleptic analysis of natural-sweet wine of Texas

On the nose the natural sweet wine of the region of Texas. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of spices, dried fruit or earth.

The best vintages in natural-sweet wine of Texas

• 2007With an average score of 4.60/5
• 2010With an average score of 4.40/5
• 2014With an average score of 4.31/5
• 2017With an average score of 4.30/5
• 2009With an average score of 4.20/5
• 2015With an average score of 4.11/5

The most used grape varieties in natural-sweet wine of Texas

• Lenoir
• Tinta Barroca
• Touriga Nacional
• Tinta Madeira
• Tinta Cão
• Tempranillo