The best wines of Texas
Discover the best wines of Texas as well as the best winemakers of Texas and estates of Texas to visit. Explore the popular grape varieties of Texas and the best vintages to taste in this region.
Looking for a good wine of Texas among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Texas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Texas with technical and enological descriptions.
Want to buy a red wine of Texas cheap or sell a red wine of Texas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Texas go well with generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, rack of lamb with herbs or pasta carbonara almost like the real thing.
On the nose the red wine of the region of Texas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
A wine route planned in the region of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Texas.
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
Emblematic Texas Hill Country AVA (3rd largest in the USA, 100+ wineries). Hot, arid climate.
Want to buy a white wine of Texas cheap or sell a white wine of Texas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Texas go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of garlic shrimp, chocolate mug cake or home-made coq au vin.
On the nose the white wine of the region of Texas. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit or microbio.
A wine route planned in the region of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Texas.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Want to buy a sparkling wine of Texas cheap or sell a sparkling wine of Texas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Texas go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of wild boar stew in burgundy style, duck with orange or algerian couscous.
On the nose the sparkling wine of the region of Texas. often reveals types of flavors of microbio, tree fruit or non oak and sometimes also flavors of earth, vegetal or oak.
A wine route planned in the region of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Texas.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
Want to buy a pink wine of Texas cheap or sell a pink wine of Texas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Texas go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, shoulder of lamb boulangère or chicken curry (like in reunion island).
On the nose the pink wine of the region of Texas. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral, non oak or microbio.
A wine route planned in the region of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Texas.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Want to buy a sweet wine of Texas cheap or sell a sweet wine of Texas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Texas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, avocado and marinated tuna poke bowl or vegetarian paella.
On the nose the sweet wine of the region of Texas. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or tree fruit.
A wine route planned in the region of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Texas.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
Want to buy a natural-sweet wine of Texas cheap or sell a natural-sweet wine of Texas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Texas go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, sauté of lamb with curry or stuffed tomatoes with thermomix.
On the nose the natural sweet wine of the region of Texas. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of spices, dried fruit or earth.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.