Winery HaakMadeira Blanc du Bois
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Madeira Blanc du Bois of the Winery Haak is in the top 60 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Madeira Blanc du Bois of Winery Haak in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Madeira Blanc du Bois
Pairings that work perfectly with Madeira Blanc du Bois
Original food and wine pairings with Madeira Blanc du Bois
The Madeira Blanc du Bois of Winery Haak matches generally quite well with dishes of spicy food or sweet desserts such as recipes of butter chicken or chicken makkhani (india) or meringue for dummies.
Details and technical informations about Winery Haak's Madeira Blanc du Bois.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Madeira Blanc du Bois from Winery Haak are 2013, 2014, 2012, 2011 and 0.
Informations about the Winery Haak
The Winery Haak is one of of the world's greatest estates. It offers 33 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
