The Winery Haak is one of the world's great estates. It offers 35 wines for sale in of Texas to come and discover on site or to buy online.
Looking for the best Winery Haak wines in Texas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haak wines with technical and enological descriptions.
How Winery Haak wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, irish stew with beer or pho soup.
On the nose the red wine of Winery Haak. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The latter refers to everything west of the Pecos River, which originates in southern New Mexico and flows south to the Gulf of Mexico. The southern regions of Texas are too hot - and the eastern corner too humid - for quality viticulture, although wine production continues there despite these climatic drawbacks. The state's oldest winery, Val Verde, founded in 1883, is located in southwestern Texas near the border with Mexico and produces wines from classic grape varieties such as Sauvignon Blanc, Pinot Noir and especially Muscat Canelli. The best vineyards in Texas are generally found in the north-central region, more precisely within the limits of the AVA (American Viticultural Area) of the Texas High Plains.
How Winery Haak wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Haak. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Haak wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Haak. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Haak wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of saka-saka or king's cake with frangipane.
On the nose the sweet wine of Winery Haak. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haak.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
