The Winery Bernhardt of Texas | Winedexer

Winery Bernhardt
The winery offers 30 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 284 of the estates of Texas.
It is located in Texas

The Winery Bernhardt is one of the best wineries to follow in Texas.. It offers 30 wines for sale in of Texas to come and discover on site or to buy online.

Top Winery Bernhardt wines

Looking for the best Winery Bernhardt wines in Texas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernhardt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernhardt wines with technical and enological descriptions.

The top red wines of Winery Bernhardt

Food and wine pairings with a red wine of Winery Bernhardt

How Winery Bernhardt wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, shish kebab or original francesinha (portugal).

Organoleptic analysis of red wines of Winery Bernhardt

On the nose the red wine of Winery Bernhardt. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices.

The best vintages in the red wines of Winery Bernhardt

  • 2012With an average score of 4.10/5
  • 0With an average score of 3.77/5

The grape varieties most used in the red wines of Winery Bernhardt.

  • Cabernet Sauvignon
  • Merlot
  • Mavrud
  • Ives

Discovering the wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

Emblematic Texas Hill Country AVA (3rd largest in the USA, 100+ wineries). Hot, arid climate.

The top pink wines of Winery Bernhardt

Food and wine pairings with a pink wine of Winery Bernhardt

How Winery Bernhardt wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, oriental lamb skewers or traditional hungarian goulash.

The grape varieties most used in the pink wines of Winery Bernhardt.

  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top white wines of Winery Bernhardt

Food and wine pairings with a white wine of Winery Bernhardt

How Winery Bernhardt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, pasta salmon - fresh cream or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Bernhardt

On the nose the white wine of Winery Bernhardt. often reveals types of flavors of earth, tree fruit.

The best vintages in the white wines of Winery Bernhardt

  • 2013With an average score of 4.30/5
  • 0With an average score of 3.97/5

The grape varieties most used in the white wines of Winery Bernhardt.

  • Pinot Grigio
  • Chardonnay
  • Muscat Blanc
  • Niagara

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

Discover other wineries and winemakers neighboring the Winery Bernhardt

Planning a wine route in the of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernhardt.

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).