Winery Bernhardt - Pinnelli

Winery BernhardtPinnelli

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinnelli of Winery Bernhardt is a white wine from the region of Texas.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Bernhardt's Pinnelli.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

Pinnelli - 2013
In the top 100 of of Texas wines
Average rating: 4.311110
Pinnelli - 0
In the top 100 of of Texas wines
Average rating: 4.211110

The best vintages of Pinnelli from Winery Bernhardt are 2013, 0

Informations about the Winery Bernhardt

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Texas

The Winery Bernhardt is one of of the world's greatest estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 30000 of of United States wines
In the top 300 of of Texas wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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