Llano Estacado WineryMoscato
White wine
This wine generally goes well with sweet desserts
The Moscato of the Llano Estacado Winery is in the top 20 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Moscato of Llano Estacado Winery in the region of Texas often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Llano Estacado Winery matches generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
Details and technical informations about Llano Estacado Winery's Moscato.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Moscato from Llano Estacado Winery are 2018, 2015, 2008, 0 and 2013.
Informations about the Llano Estacado Winery
The Llano Estacado Winery is one of of the world's greatest estates. It offers 90 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
