Winery William Chris VineyardsMary Ruth
White wine
This wine generally goes well with spicy food and sweet desserts.
The Mary Ruth of the Winery William Chris Vineyards is in the top 5 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Mary Ruth of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Mary Ruth
Pairings that work perfectly with Mary Ruth
Original food and wine pairings with Mary Ruth
The Mary Ruth of Winery William Chris Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with shrimp or birthday cake.
Details and technical informations about Winery William Chris Vineyards's Mary Ruth.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Mary Ruth from Winery William Chris Vineyards are 2011, 2013, 2015, 2019 and 2012.
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's greatest estates. It offers 92 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
