Winery William Chris VineyardsMary Ruth
White wine
This wine generally goes well with spicy food and sweet desserts.
The Mary Ruth of the Winery William Chris Vineyards is in the top 5 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Mary Ruth of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Mary Ruth
Pairings that work perfectly with Mary Ruth
Original food and wine pairings with Mary Ruth
The Mary Ruth of Winery William Chris Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rib steak, tomato sauce, peppers. or ultra-fast and yet so light....
Details and technical informations about Winery William Chris Vineyards's Mary Ruth.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Mary Ruth from Winery William Chris Vineyards are 2011, 2013, 2015, 2019 and 2012.
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's greatest estates. It offers 92 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
