Winery William Chris VineyardsMary Ruth
White wine
This wine generally goes well with spicy food and sweet desserts.
The Mary Ruth of the Winery William Chris Vineyards is in the top 5 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Mary Ruth of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Mary Ruth
Pairings that work perfectly with Mary Ruth
Original food and wine pairings with Mary Ruth
The Mary Ruth of Winery William Chris Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rigatoni with courgettes and tomatoes or the coughing cat's apple crumble.
Details and technical informations about Winery William Chris Vineyards's Mary Ruth.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Mary Ruth from Winery William Chris Vineyards are 2011, 2013, 2015, 2019 and 2012.
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's greatest estates. It offers 92 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
