Winery Grape CreekCuvée Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Blanc of the Winery Grape Creek is in the top 50 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Cuvée Blanc of Winery Grape Creek in the region of Texas often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Cuvée Blanc
Pairings that work perfectly with Cuvée Blanc
Original food and wine pairings with Cuvée Blanc
The Cuvée Blanc of Winery Grape Creek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, pasta carbonara almost like the real thing or my grandmother's rabbit stew.
Details and technical informations about Winery Grape Creek's Cuvée Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Blanc from Winery Grape Creek are 2019, 2013, 2012, 2014 and 2018.
Informations about the Winery Grape Creek
The Winery Grape Creek is one of of the world's great estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
