Winery Grape CreekCabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Syrah of the Winery Grape Creek is in the top 30 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Syrah of Winery Grape Creek in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon - Syrah
Pairings that work perfectly with Cabernet Sauvignon - Syrah
Original food and wine pairings with Cabernet Sauvignon - Syrah
The Cabernet Sauvignon - Syrah of Winery Grape Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, marinated leg of lamb with herbs or fish with madras curry and coconut milk.
Details and technical informations about Winery Grape Creek's Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Syrah from Winery Grape Creek are 2010, 2014, 2013, 2017 and 2016.
Informations about the Winery Grape Creek
The Winery Grape Creek is one of of the world's greatest estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
