Winery Grape CreekCabernet Blanc - Cabernet Sauvignon
Pink wine
This wine is a blend of 2 varietals which are the Cabernet blanc and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Blanc - Cabernet Sauvignon of the Winery Grape Creek is in the top 10 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Cabernet Blanc - Cabernet Sauvignon of Winery Grape Creek in the region of Texas often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
Food and wine pairings with Cabernet Blanc - Cabernet Sauvignon
Pairings that work perfectly with Cabernet Blanc - Cabernet Sauvignon
Original food and wine pairings with Cabernet Blanc - Cabernet Sauvignon
The Cabernet Blanc - Cabernet Sauvignon of Winery Grape Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, navarin of lamb or curried veal roulades.
Details and technical informations about Winery Grape Creek's Cabernet Blanc - Cabernet Sauvignon.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Cabernet Blanc - Cabernet Sauvignon from Winery Grape Creek are 2018, 2013, 2011, 2016 and 2017.
Informations about the Winery Grape Creek
The Winery Grape Creek is one of of the world's greatest estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
