Winery McPherson CellarsLes Copains Dry Rosé
Pink wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Les Copains Dry Rosé of Winery McPherson Cellars in the region of Texas often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Les Copains Dry Rosé
Pairings that work perfectly with Les Copains Dry Rosé
Original food and wine pairings with Les Copains Dry Rosé
The Les Copains Dry Rosé of Winery McPherson Cellars matches generally quite well with dishes of beef or spicy food such as recipes of beef tenderloin wellington or tuscan linguine.
Details and technical informations about Winery McPherson Cellars's Les Copains Dry Rosé.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Last vintages of this wine
The best vintages of Les Copains Dry Rosé from Winery McPherson Cellars are 2015, 2014, 2018, 0 and 2017.
Informations about the Winery McPherson Cellars
The Winery McPherson Cellars is one of of the world's greatest estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
