Winery McPherson CellarsCastano Prado Vineyards Albarino
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Castano Prado Vineyards Albarino of Winery McPherson Cellars in the region of Texas often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Castano Prado Vineyards Albarino
Pairings that work perfectly with Castano Prado Vineyards Albarino
Original food and wine pairings with Castano Prado Vineyards Albarino
The Castano Prado Vineyards Albarino of Winery McPherson Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, pasta salad with surimi or marinated shrimp sautéed asian style.
Details and technical informations about Winery McPherson Cellars's Castano Prado Vineyards Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Castano Prado Vineyards Albarino from Winery McPherson Cellars are 2017, 2016, 2015, 0
Informations about the Winery McPherson Cellars
The Winery McPherson Cellars is one of of the world's great estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
