The Winery McPherson Cellars is one of the world's great estates. It offers 52 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery McPherson Cellars wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery McPherson Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery McPherson Cellars wines with technical and enological descriptions.
How Winery McPherson Cellars wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, lamb garam massala or cantonese rice.
On the nose the red wine of Winery McPherson Cellars. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, tree fruit or non oak.
This is not a known wine region.
How Winery McPherson Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, mackerel fillets (quick bake) or hake with small shrimps for cookeo.
On the nose the white wine of Winery McPherson Cellars. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery McPherson Cellars wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, oriental lamb skewers or the secrets of croque-monsieur.
On the nose the pink wine of Winery McPherson Cellars. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
How Winery McPherson Cellars wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with oyster sauce, gratin of potatoes with fish fillets or tarte tatin.
On the nose the sparkling wine of Winery McPherson Cellars. often reveals types of flavors of microbio, tree fruit.
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery McPherson Cellars.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
