Winery McPherson CellarsMuy Grande Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Muy Grande Tempranillo of Winery McPherson Cellars in the region of Texas often reveals types of flavors of earth, oak.
Food and wine pairings with Muy Grande Tempranillo
Pairings that work perfectly with Muy Grande Tempranillo
Original food and wine pairings with Muy Grande Tempranillo
The Muy Grande Tempranillo of Winery McPherson Cellars matches generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, lamb tagine with vegetables and preserved lemons or english breakfast.
Details and technical informations about Winery McPherson Cellars's Muy Grande Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Muy Grande Tempranillo from Winery McPherson Cellars are 2014, 2012, 0, 2011
Informations about the Winery McPherson Cellars
The Winery McPherson Cellars is one of of the world's great estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
