Winery Grape CreekSerendipity
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Serendipity of the Winery Grape Creek is in the top 5 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Serendipity of Winery Grape Creek in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Serendipity
Pairings that work perfectly with Serendipity
Original food and wine pairings with Serendipity
The Serendipity of Winery Grape Creek matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb confit with new potatoes, veal tagine with peas or jambalaya (louisiana).
Details and technical informations about Winery Grape Creek's Serendipity.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Serendipity from Winery Grape Creek are 2014, 2012, 2015, 2013 and 2010.
Informations about the Winery Grape Creek
The Winery Grape Creek is one of of the world's greatest estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
