Winery Grape CreekSerendipity
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Serendipity of the Winery Grape Creek is in the top 5 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Serendipity of Winery Grape Creek in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Serendipity
Pairings that work perfectly with Serendipity
Original food and wine pairings with Serendipity
The Serendipity of Winery Grape Creek matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with apricots, veal tagine with prunes or filet mignon in a crust.
Details and technical informations about Winery Grape Creek's Serendipity.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Serendipity from Winery Grape Creek are 2014, 2012, 2015, 2013 and 2010.
Informations about the Winery Grape Creek
The Winery Grape Creek is one of of the world's greatest estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
